Cast iron Dutch oven recipes, along with a cast iron Dutch oven, are essentials to have on hand should the power go off.
They're also useful if you're moving toward an off-the-grid lifestyle, or if you are simply looking for ways to keep your house cooler in the summer.
These are turbulent days we are living in, and it's wise to be prepared. While we may not be struck by an EMP, the collapse of the dollar very well may happen, and although we should not live in fear, preparing for an emergency can avoid needless suffering and trauma and provide you with peace of mind.
So learning to cook outdoors is not only a great idea, it's essential for self-sufficient living.And there is no group out there who are greater masters of outdoorcooking than the Boy Scouts. Their motto is "Be Prepared", and they arecertainly prepared when it comes to outdoor cooking and cast iron Dutchoven recipes.
Camp Dutch Oven Photo courtesy of Amazon.
Unlike cooking with a solar oven, which takes a lot of time and practice, cooking outdoors with cast iron cookware is much easier and faster. And the food was amazing. I have never made such moist cornbread, and the soup cooked up really quickly.
Good Resource for
Cast Iron Dutch Oven Recipes
My favorite collection of cast iron Dutch oven recipes is The Scout's Outdoor Cookbook by Christine and Tim Conners.
Not only does it have a lot of great recipes, but it also has essentialinformation on how many charcoal briquettes you need to reach a certaincooking temperature as well as ratings on recipes from easy to moderateto more difficult.
My favorite Dutch Oven cookbook.
What You Need
Obviously cast iron cookware and especially a camp Dutch oven is anexcellent choice for preparing your cast iron Dutch oven recipes. Lodgehas a very good, reasonably priced Dutch oven.
You can also use a cast iron combo cooker such as this one, although you will also need a lid stand (you can see one here) to lift the cookware up so you can set coals underneath. A Dutch oven lid lifter (see one here) is also very handy to have.
Lodge has a very good, reasonably priced Dutch Oven. Find one here.
You will also need charcoal briquettes. While you can use wood coals, briquettes are easier to light and make for more accurate cooking. Plus they're inexpensive especially if you buy them in bulk, so consider adding two or three bags of these to your disaster preparedness list.
Plus, a charcoal briquette starter is essential. (You can see one here). They don't cost much and they are very easy to use and eliminate the need for toxic charcoal fluid lighter. Just pack crumpled paper in the bottom of the starter and place the charcoal briquettes on top. Light the paper, and the briquettes will be going in less than 10 minutes.
Cast Iron Dutch Oven Recipes
Ready to start cooking? This recipe is easy to make and like all the recipes in this book is very, very good.
Scout Camp Carnitas
(from the Scout's Outdoor Cookbook)
Ingredients:
- 3 pounds boneless shoulder pork
- 1 cup of flour
- 1 tablespoon of powdered chili pepper
- 1 teaspoon of salt
- 1 teaspoon of ground oregano
- 1 teaspoon of garlic powder
- 1/2 cup of lard
- 24 tortillas
- Refried beans
- Salsa
- Sour Cream
Cut the pork into 1-inch cubes. Then blend the flour, chili pepper, salt, oregano and garlic powder into a large mixing bowl. Add the pork to the flour mix and coat well.
Place 15 briquettes under your Dutch oven and melt the lard. Add the floured meat mixture and fry it, stirring occasionally until the pork is cooked through and tender, about 30-40 minutes depending on how hot your coals are. Don't let a hard crust form over the carnitas. This recipe serves 10-12 people.
Serve with tortillas refried beans, salsa and sour cream.
Want to Make Bread?
Yes, breads can also be a part of your cast iron Dutch oven recipes. Here's my cornbread recipe.
Ingredients:
- 1 cup of flour
- 3/4 cup of cornmeal
OR...
- 3/4 cup of whole wheat berries and 1/2 cup of popcorn, ground together in your grain mill
ALONG WITH...
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 egg
- 1 cup of milk
- 1/3 cup of oil
Grease the bottom and sides of your Dutch oven. Mix together the dry ingredients and then in a large measuring cup, mix together the milk, egg and oil. Add the liquid ingredients to the dry ingredients and pour into your greased Dutch oven.
Place the Dutch oven on 17 lit coals and then cover with an additional eight coals. Bake for about 45 minutes or until a knife inserted in the center comes out clean. This recipe serves six to eight people.
Learn More About Frugal Cooking
Learn More About Being Prepared
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