dill pulao recipe | dill rice recipe | sabsige soppu pulav (2024)

dill pulao recipe | dill rice recipe | sabsige soppu pulav recipe with detailed photo and video recipe. a healthy and aromatic rice pulao recipe prepared with dill leaves or sabsige soppu. it is typically served for breakfast, lunch and even for dinner, but ideal for lunch boxes.

dill pulao recipe | dill rice recipe | sabsige soppu pulav recipe with step by step photo and video recipe. dill leaves recipes are popular in india and is termed with different names. it is known as savaa in hindi, sabbasige soppu in kannada, soa-kura in telugu, soa in punjabi, suva in gujarati and shepu in marathi. dill leaves are also used to prepared dry curries with potatoes and cauliflower, but this recipe is about pulav recipe.

while, the recipes from dill leaves has a amazing taste, the medicinal properties of dill leaves are myriad. dill leaves are abundant with cholesterol lowering agents. moreover, it also improves the health of liver which eventually helps to lower cholesterol. secondly, it helps to overcome indigestion problems which is caused by microbial action. in other words, dill leaves helps to cure diarrhoea by inhibiting microbial action. lastly, dill leaves are very helpful for curing menstrual disorders. basically they secrete certain hormones that help maintain proper menstrual cycles in women.

furthermore, some tips and variations while preparing dill rice. firstly, dill pulao recipe is open ended recipe with respect to adding vegetables. peas, potatoes, cauliflower, and even beans and paneer cubes can be added individually or collectively. secondly, in this recipe i have used pressure cooker to prepare this recipe. however, it can also be prepared in stove top with 1:2.5 rice and water ratio. lastly, i recommend to use basmati rice for dill pulao. however, sona masuri rice can also be used for dill rice recipe.

finally, i would request you to visit my other indian rice recipes collection from my website. especially, matar pulao, paneer fried rice, pudina pulao, jeera rice, ghee rice, veg pulao and carrot rice recipe. in addition, do check my other recipes collection like,

• raita recipes collection
• instant recipes collection
• breakfast recipes collection

dill pulao or dill rice video recipe:

recipe card for dill pulao or dill rice recipe:

dill pulao recipe | dill rice recipe | sabsige soppu pulao

HEBBARS KITCHEN

easy dill pulao recipe | dill rice recipe | sabsige soppu pulao

5 from 258 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course rice

Cuisine Indian

Servings 3 Servings

Ingredients

• ▢ 1 tbsp ghee / clarified butter
• ▢ 5-10 black pepper / kali mirch
• ▢ 1 inch cinnamon stick / dalchini
• ▢ 6 cloves / lavang
• ▢ 1-2 star anise / chakra phool
• ▢ 1 bay leaf / tej patta
• ▢ 1 medium sized onion, thinly sliced
• ▢ 10 gobi / cauliflower, florets
• ▢ 1 tsp ginger-garlic paste
• ▢ 1 medium sized tomato, finely chopped
• ▢ 1-2 green chilli, slit lengthwise
• ▢ 1-2 small carrot, chopped
• ▢ 1 cup basmati rice, soaked 20 minutes
• ▢ 1 bunch dill leaves / sabsge soppu / savaa / sabbasige soppu / sada kuppi / chathakuppa / soa-kura, roughly chopped
• ▢ 2 cups water
• ▢ salt to taste

Instructions

• firstly, in a cooker heat ghee and sauté black pepper, cinnamon stick, cloves, star and bay leaf.

• also add thinly sliced onions and sauté well.

• furthermore, add ginger-garlic paste and sauté.

• also sauté tomatoes and green chili till they turn soft and mushy.

• additionally, add carrot and gobi or vegetables of your choice. sauté well.

• later add soaked basmati rice. soak basmati rice for 20-30 minutes.

• sauté for a minute without breaking rice grains.

• also add chopped dil leaves.

• furthermore add 2 cups of water.

• add salt to taste and give a good mix.

• cover and pressure-cook for 2 whistles on medium flame.

• finally, dill pulao is ready to serve with raita.

• firstly, always maintain the ratio of rice and water to 1:2.

• furthermore, add any vegetables of your choice.

• additionally, add cashews to make it richer.

• finally, dill pulao taste great when served with onion tomato raita.

See Also

dilpasand recipe | dilkush recipe | bakery style dil pasand sweet

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make dill pulao or dill rice with step by step photos:

1. firstly, in a cooker heat ghee.
   
2. further, sauté black pepper, cinnamon stick, cloves, star and bay leaf till they turn aromatic.
   
3. also add thinly sliced onions and sauté well.
   
4. furthermore, add ginger-garlic paste and sauté till the raw smell of ginger and garlic disappears.
   
5. also sauté tomatoes and green chili till they turn soft and mushy.
   
6. additionally, add carrot and gobi or vegetables of your choice. sauté well.
   
7. later add soaked basmati rice. soak basmati rice for 20-30 minutes.
   
8. sauté for a minute without breaking rice grains.
   
9. also add chopped dill leaves.
   
10. furthermore add 2 cups of water.
    
11. add salt to taste and give a good mix.
    
12. cover and pressure-cook for 2 whistles on medium flame.
    
13. finally, dill pulao /sabsige soppu pulao is ready to serve with raita.
    

notes:

• firstly, always maintain the ratio of rice and water to 1:2. to make more separate grains, add 1.5 cups of water for 1 cup of rice.
• furthermore, add any vegetables of your choice.
• additionally, add cashews to make it richer.
• finally, dill pulao /sabsige soppu pulao taste great when served with onion tomato raita.