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If you are looking for the best Divinity Candy recipe, you have found it. This Old Fashion Divinity Candy Recipe is easy to make and will be perfect for this holiday season. This light as a feather homemade candy is going to be the star of your holiday baking.
Divinity Candy Recipe
This Divinity Candy is a perfect bite-sized treat. This set of ingredients creates a beautiful, sweet, and fluffy recipe. This recipe is so easy to prepare and you will have a sweet candy in under 30 minutes, not including dry time. Use this candy as part of holiday parties or make a batch to give away as gifts.
Ingredients
Sugar- Every great dessert has sugar in the recipe.
White corn syrup- This will be the added sweetener for the candies.
Water- You will need the water to be cold for this recipe.
Eggs- You will need only the egg whites for this recipe.
Vanilla extract- You can use pure vanilla for the best flavoring.
Optional Garnish- You can use things likePecans, whole or chopped,Raisins,Dried fruit orSprinkles
How to Make Divinity Candy Recipe
Use parchment paper to line baking sheets.
Prepare a medium heavy saucepan and add a candy thermometer to the pan.
Add the sugar, corn syrup, and water to the pan and heat on medium until the ingredients meet a hardball stage. The temperature will reach 250-260 degrees F.
While your ingredients are cooking, begin to beat the egg whites to form stiff peaks.
Once the sugar is at the right temperature, take away from the heat and gradually add to your egg whites, on high speed, whip continuously.
Pour in the vanilla and beat again until the candy starts to hold its shape. You will do this for about 10-15 minutes.
Before use, spray the cookie scoop, then arrange scoops of dough onto the baking sheets.
Add your desired garnish right after, I used pecans.
You will need to let the candy dry and harder for several hours or overnight for the best results.
Then, store the rest of the candy in an airtight container for up to 2 weeks.
How do I Store Divinity Candy?
You will need to store the Divinity Candy correctly for it to last the longest. Store this candy a couple of different ways. You can store in an airtight container, Ziploc bag or wrap tightly in plastic wrap.
How Long Does it Take for Divinity to Harden?
It can take several hours for the Divinity candy to harden. You will want to give it enough time for the best results. I like to plan on giving it overnight to set and harden before enjoying it.
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5 from 5 votes
Divinity Candy Recipe
If you are looking for the best Divinity Candy recipe, you have found it. ThisOld Fashion Divinity Candy Recipeis easy to make and will be perfect for this holiday season. This light as a feather homemade candy is going to be the star of your holiday baking.
Add a candy thermometer to a medium heavy saucepan
Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F
While the syrup is cooking, beat egg whites until stiff peaks form
When the sugar reaches temperature, remove from heat and very slowly pour into the egg white, whipping on high speed constantly
Add vanilla and continue beating on high until candy holds it shape, about 10-15 minutes ** see notes
Spray a cookie dough scoop or 2 spoons with cooking spray, then drop scoops of candy onto prepared baking sheets
Immediately add whole pecan or other garnish, if using
Allow divinity to dry and harden for several hours or overnight
Store in airtight container for up to two weeks
Last Step:
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Notes
The time will depend on your mixer. I found it best to beat on high speed for 5 minutes and then let the mixture and mixer rest for 2-3 minutes. Then repeat several times
Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.
Typically known as "divinity," this fudge is unlike your average. This is because it's a fluffy white or artificially tinted fudge. Whereas traditional fudge is made from your usual baking ingredients (sugar, butter, milk and cream) -- divinity is created out of sugar, corn syrup, egg whites, and artificial flavoring.
Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It's also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!
The only difference between making nougat and making Divinity, I saw, was that nougat requires that after blending beaten egg whites without about half of your hard-ball-stage syrup, you heat the rest to near hard-crack before blending it in. So the Divinity process is basically an easier version of the nougat process.
Humidity equals wet, and wet equals candy that often won't set. Even in the cooler and less humid months, it can be a challenge to make old fashioned divinity - that being a divinity that is purely sugar, corn syrup, water, egg whites, chopped pecans, a little vanilla - and a goodly amount of elbow grease.
Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.
Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.
Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.
The most popular theory is simply that the first person to taste it called it "divine" and the name stuck. Divinity has at times been referred to as a "Southern candy", most likely because of the frequent use of pecans in the recipe.
But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.
Early nougat recipes were found in a book that dates back to 10th century Baghdad. These early versions were called nāṭif. From its origins in the Middle East, the confection later spread to Spain and Italy in the 15th century and France in the 17th century.
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Unsourced material may be challenged and removed. Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.
In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.
The divinity is known as a type of white creamy fudge that is made by the white portion of egg. It is a type of crystalline candy but it is different from fudge.
Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.
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