Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2024)

Sep 3, 2021 | Food, Recipes

If you like 15-minute dinner ideas, consider it your lucky day! This easy pasta salad recipe is quick, cheap, and so dang good. Say hello to your new favorite shelf cooking meal!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (1)

Short on time? Don't want to heat up the kitchen? Looking for a simple, filling family meal idea that won't break the bank? This easy pasta salad recipe checks all the boxes!

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If you've got a box of pasta and a few basic pantry staples, you've got everything you need to put a hearty dinner on the table in just 15 minutes. We'll show you how to customize this recipe using ingredients you already have in the kitchen, share tips and tricks for using any leftovers, plus a few ridiculously easy side dish ideas. Let's do this!

Jump to Recipe

EASY WAYS TO CUSTOMIZE THIS PASTA SALAD RECIPE

Aside from the fact that it's cheap and delicious, we love that this pasta salad is versatile! You can make it using just about anything you already have on hand. Want to customize this recipe, so you don't have to run to the store? There are so many pastabilities! Here are some quick tips:

  • Pasta – We like using rotini, but just about any noodle will do! If you have penne, bow tie, or macaroni, use that instead. Have a little left of each? Mix and match.
  • Italian Dressing – While we usually use Italian dressing, you can make your own vinaigrette, reach for some balsamic glaze, or even toss your salad with some ranch. Another option: use about a quarter cup of mayo blended with your favorite seasonings.
  • Tuna – Any chicken works in this recipe too (canned, shredded, cubed, diced). We used canned tuna because we had a bunch, but deli meat or cubed ham is an option, too, as well as some leftover sliced steak, or any other protein you have handy.
  • Veggies – Mix and match those veggies to your heart's content! Pasta salad is a great way to use up fresh produce. Peas, corn, beans, celery, onion, peppers, mushrooms, olives, and chickpeas are all amazing options, but we could go on and on. The bottom line? Use what you've got!
  • Add-Ins – Want to add a little flair to your pasta salad? Try different cheeses, add in some dried fruit, hard-boiled eggs, nuts, bacon bits, or bread crumbs.

If you're really in a hurry, try doctoring up a box of Suddenly Salad! Just follow the box instructions, toss in some diced veggies and a little chicken, and boom! You're done.

WHAT TO SERVE ON THE SIDE

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2)

Truth be told, you can make this a one-dish dinner and call it good! If you add in some protein, it's really all you need. But, if you want to add a side dish of two to stretch this meal even further, try one of these:

  • Side Salad – Make it a salad bar kind of night! Mix up your favorites greens and toss those leftover diced veggies and croutons into the mix. This spinach strawberry salad is a fave around here!
  • Corn on the Cob – A few ears of boiled or grilled corn are the perfect complement to this summer meal.
  • Dinner Rolls – Bring on the carbs! If you like serving bread with dinner, try these delicious dinner rolls. Don't forget the honey butter!
  • Steamed Veggies – Microwave some broccoli, carrots, or green beans, and you won't even have to heat up the kitchen.
  • Fruit – We love serving fresh fruit as a side dish during the summer. Dice some watermelon or peaches, or make whip up a fruit medley.

Don't overthink it! Pasta salad night is a great time to clean out the fridge. If you have leftover soup, warm that up for an easy soup and pasta salad night. It's so easy to turn pasta salad into a meal because just about anything works on the side.

WHAT TO DO WITH YOUR LEFTOVER PASTA SALAD

If you have leftover pasta salad, store it in an airtight container and keep it refrigerated. It should last for 3-4 days. This recipe doesn't freeze well, so be sure to use it up! Looking for a few ways to make sure this pasta salad doesn't go to waste? Here are three tips:

  • Pack it for Lunch – Whether you're headed to the park or work, pasta salad is a perfect grab-and-go lunch!
  • Add it to Another Salad – Have some leftover tossed salad? Mix it all together so nothing goes to waste.
  • Make Bento Boxes – Leftovers are way more fun in a bento box, so go ahead and clean out the fridge! Serve up anything you need to use, including that pasta salad.

Alright, now that you're up to speed on recipe swaps, side dishes, and leftovers, what do you say we get to that easy pasta salad recipe?!

OUR FAVORITE EASY PASTA SALAD RECIPE

We can't think of a single reason not to try this easy pasta salad recipe! Since we bet you're already hungry if you've made it this far, let's just dive right in, eh?

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (3)

Easy Pasta Salad

Boil a pot of noodles and mix it up with your favorite vegetables and protein. When we say easy, we mean EASY!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course, Salad

Cuisine American

Servings 8

Ingredients

  • 1 box pasta
  • 1 cup cherry tomatoes, halved
  • cup black olives
  • 1 can tuna, drained
  • 1 cup Italian dressing

Instructions

  • Boil pasta according to package instructions.

  • While pasta boils, prep your veggies.

  • Drain pasta in a colander and run under cold water to help cool the pasta down quickly.

  • Once drained, add it to a large mixing bowl, toss in your veggies, then add the drained tuna and mix thoroghly. Mix in the dressing and stir to combine.

  • Optional: cover and refrigerate for about an hour to chill all the ingredients.

  • Serve and enjoy!

Notes

After it cools, you can top your salad with 1/4 cup of crushed croutons and a little shredded cheese. We like to use Parmesan, but feta, goat cheese, or even cheddar are all great options.

Keyword easy pasta salad

This easy dinner idea is a quick and easy go-to that's good enough to eat all year. So, the next time you're not sure what to make, reach for a box of pasta and go to town!

We hope you enjoy this one! It's an easy peasy dish perfect for those busy nights.

Do you have a favorite 15-minute meal? Tell us about it in the comments!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (4)

Looking for more easy recipes to try?

  • Check out this 10-minute mini quiche recipe!
  • This black bean and corn dip comes together in a flash and it's delicious.
  • Here are a few cheap party ideas!

Ciao for now!

Easy Pasta Salad Recipe: Quick 15-Minute Dinner! - Fun Cheap of Free (2024)

FAQs

Can you free pasta salad? ›

Pasta salads made from thin, oil-based dressing, such as most Mediterranean pasta salads, will hold up okay in the freezer. Pasta salad made with a creamy or mayonnaise-based dressing, however, won't freeze nearly as well. The texture and taste of mayo or dairy-based dressings will change after they thaw.

Is it best to make pasta salad the day before? ›

The best part about pasta salad is it is best to make it in advance! Let it rest in the refrigerator for at least 6 hours, 24 hours is recommended. Letting it rest in the fridge allows the flavors to marry together.

How long does homemade pasta salad last in the refrigerator? ›

Some vegetables will keep longer than others, but those with a high water content will degrade faster. Things like fresh lettuce or cherry tomatoes will release water into the salad and make your delicious pasta salad become soggy. For the most part, pasta salad will last between 4 to 7 days if you store it correctly.

Should you rinse pasta when making pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

Do you rinse pasta in cold water for pasta salad? ›

Do not rinse the pasta, though. The starch in the water is what helps the sauce adhere to your pasta. Rinsing pasta will cool it and prevent absorption of your sauce. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad.

Is it healthy to eat pasta salad every day? ›

Pasta salad can be a healthy meal option if it contains a variety of vegetables, lean protein, and a dressing that is low in saturated fat and added sugars. However, if the pasta salad is made with high-fat meats, cheese, and a creamy or oil-based dressing, it can be high in calories, saturated fat, and sodium.

What is the maximum cold holding for pasta salad? ›

Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded.

Why does my pasta salad taste weird? ›

Vinegar and other acidic ingredients do strange things to the flavor of pasta when used in salad-level amounts. Ever notice an irritating acerbic aftertaste just about every time you've eaten pasta salad? That's the vinegar announcing itself, and it's not pleasant.

Why is my pasta salad gummy? ›

Overcooking or undercooking the pasta.

An important thing to remember about pasta is that it hardens and gets chewy as it cools. Since it's not being served hot or with sauce, the pasta benefits from an extra minute of cooking, but don't let it get mushy.

When should you throw out pasta salad? ›

But how long, exactly, is that pasta salad going to last? The majority of pasta salads will last between three to five days in the refrigerator. This is provided you are storing the salad properly, in an airtight container so as to prevent any harmful bacteria from growing in your salad.

Why does pasta salad taste better the next day? ›

Texture: When pasta is freshly cooked, it can be slightly firm or chewy. Leftover pasta has had more time to absorb moisture from the sauce, resulting in a softer and more tender texture. Time to settle: Leftover pasta has had time to settle, which can help the flavors meld together and create a more cohesive dish.

Can I eat 3 day old pasta salad? ›

But don't leave your pasta in the fridge for too long because specific bacteria [Bacillus cereus] can grow there — and they can really harm you. In 2005, 5 members of one family got really sick because they ate a 4-day-old pasta salad.

Is it okay to eat cold pasta salad? ›

It is not inherently bad to eat cold pasta salad, as long as the pasta and other ingredients are safe to eat when cold. In general, it's safe to eat pasta salad as long as it's been stored properly in the refrigerator and consumed within a safe time frame.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

When creating a salad what 5 factors should you consider? ›

I will share some specific salad recipes in the coming days and weeks. But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta
  1. Not using the well method to mix your pasta. ...
  2. Using the wrong type of flour. ...
  3. Using too many egg whites. ...
  4. Not using the correct dry-to-wet ingredient ratio. ...
  5. Not adding semolina. ...
  6. Under-kneading your pasta dough. ...
  7. Forgetting to rest your pasta dough. ...
  8. Rolling out your pasta by hand.
Feb 1, 2023

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