Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (2024)

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4.93 from 427 votes

Easy vegan cheese sauce with minimal ingredients and ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn’t contain cashews!

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (1)Easy Vegan Cheese Sauce Without Cashews!

This is probably the easiest homemade vegan cheese sauce ever! It might change your life, it changed mine, I am not kidding. Coconut milk, tapioca flour, nutritional yeast flakes, water, and salt – these are the ingredients which you will need to make this delicious sauce.

Since most people have water and salt at home, all you need to buy is coconut milk, tapioca flour, and nutritional yeast flakes. But maybe you already have these ingredients at home as well. So let’s start to make this easy recipe, it will be done in 3 minutes!

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (2)Only A Few Ingredients

I know there are tons of vegan cheese sauce recipes out there, but most of them contain cashews + many more ingredients and require longer preparation time. This cashew-free cheese sauce contains only a handful of ingredients and is ready in 3 minutes.

How To Make Vegan Cheese Sauce

You just need to put all the ingredients into a saucepan, bring the mixture to a boil and that’s it! You don’t even need a blender or food processor. No cooking of veggies, no soaking of cashews. It seriously couldn’t be easier than that.

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (3)Not Only For Vegans

This recipe is not only amazing for vegans. I served it also to vegetarians and meat eaters and everyone loved the taste AND texture of this vegan cheese sauce. The tapioca flour (which is also called tapioca starch) makes this recipe so special because it adds the amazing elasticity to the sauce. It makes the sauce stretchy and even reminds of real cheese. Nutritional yeast is an important ingredient for the taste because it adds a cheesy flavor. The spices are up to you, but I love to add some garlic and onion powder, and also a pinch of smoked paprika.

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (4)Perfect For Nachos, Pizza, Gratin And More

You can use this vegan sauce for any savory recipe which requires cheese. Whether it is pizza, nachos, gratin, pasta, or any other plant-based recipe. Sometimes when I am too lazy to make my Mac and Cheese recipe I will simply make this 3-minute cheese sauce and pour it over my cooked pasta and my dinner is served in just a few minutes. I have included some pictures of different dishes which I made using this cheese sauce recipe.

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (5)This easy vegan cheese sauce is:

  • Plant-based
  • Gluten free
  • Oil-free
  • Dairy-free
  • Nut-free (no Cashews!)
  • Paleo-friendly
  • Easy to make in a few minutes

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (6)Make This Vegan Cheese Sauce Today

I made this cheeze sauce probably 100 times already because I use it in almost all of my savory recipes lol. I just love simple recipes which require only a few ingredients and this easy sauce recipe is one of them. So don’t wait any longer and make it NOW. I am sure you will love it as well.

Tapioca flour can be bought in every Asia shop or big supermarkets or simply ordered online. Same goes for nutritional yeast flakes. Check the Recipe Notes for a tapioca flour substitute.

Should you recreate this vegan nacho cheese sauce, please leave a comment below and don’t forget to tag me in your Instagram or Facebook post with @elaveganand #elavegan because I love to see your recreations.

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (7)

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (9)

Easy Vegan Cheese Sauce

Author: Michaela Vais

Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn't contain cashews!

4.93 from 427 votes

Print Recipe Pin Recipe

Course Side Dish

Cuisine vegan

Servings 3

Calories 148 kcal

Ingredients

Instructions

  • Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.

  • Let simmer on low to medium heat for about one minute until the sauce is stretchy.

  • Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.

Notes

Video Of The Recipe

  • Thickness: If the cheese sauce turns out too thick, just add more coconut milk or any other plant-based milk (or water), up to 1 cup.
  • Coconut milk: I use coconut milk that contains 17% fat. In case you don't like the taste of coconut milk, you can use a different plant-based milk instead, e.g. almond milk, cashew milk, etc. The higher the fat content of the milk, the better will be the taste of the vegan cheese sauce.
  • Tapioca flour: Tapioca flour/starch can be bought in every Asia store or larger grocery stores or simply ordered online.
  • Tapioca substitute: Two readers (thanks, Brooklyn and Nichola) commented that arrowroot flour (also known as arrowroot powder or arrowroot starch) is a great substitute for tapioca flour/starch.
  • Cornstarch: You could use cornstarch instead of tapioca flour, but the result won’t be as good (stretchy) as with tapioca flour. It will still taste ok!
  • How to store: You can store the sauce in the fridge for up to 2 days, but it will change the texture. Reheat with a splash of dairy-free milk. It tastes best freshly made.
  • FAQ: "My cheese sauce didn't turn out yellow. What did I do wrong...?" Answer: Some nutritional yeast brands enrich their products with lots of B-vitamins. The nutritional yeast flakeswhich I ordered from Amazon contain B-vitamins and are therefore yellow. When I use 3 tbsp, the cheese sauce turns out pretty yellow, but when I use less (e.g. just 1 tbsp) the color is just light yellowish." You can also add a pinch of turmeric powder.

Other recipes: Check out my other "cheesy" recipes that I made with this sauce:

  • Vegan Quesadillas
  • Vegan Grilled Cheese Sandwiches
  • Vegan Pasta Bake

You might also like this Vegan Fondue. And if you prefer a firm cheese, make sure to check out my sliceable Vegan Cheese Recipe.

Nutrition Facts

Easy Vegan Cheese Sauce

Serving Size

72 g

Amount per Serving

Calories

148

% Daily Value*

Fat

10.8

g

17

%

Saturated Fat

9.3

g

47

%

Carbohydrates

10.4

g

3

%

Fiber

2.2

g

9

%

Sugar

2.3

g

3

%

Protein

3.9

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information is an estimate and has been calculated automatically

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (10) Simple and Delicious Vegan Cookbook by ElaVeganCLICK HERE to order!

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Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (11)

Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! - Elavegan (2024)

FAQs

Can you make a roux with water instead of milk? ›

You can make a roux and add water to it, but what you'll get won't be bechamel. It will be pretty flavorless and it won't have a great texture. If you don't want to use dairy you can make a velouté instead. It's essentially the same process, but instead of using milk you use either chicken, veal, or fish stock.

How do you make cheese sauce that doesn't split? ›

For Smooth, Stable Cheese Sauces, Cornstarch and Evaporated Milk Are Your Friends. How to make a stable emulsion of melted cheese using two basic pantry staples.

What are the ingredients in vegan cheese? ›

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

Why is vegan cheese so creamy? ›

Yukon gold potatoes and cashews – They're the key ingredients for giving vegan cheese recipes oozy, creamy texture.

What is a good substitute for roux? ›

Roux is commonly made with flour, but you can also sub in cornstarch or arrowroot powder. Mix the cornstarch or arrowroot powder with water to form a slurry before adding it to the pan and cooking it with the fat.

Can you make a roux with just flour and water? ›

No, adding flour to boiling water does not make it into a roux. A roux is a mixture of flour and fat (usually butter) that is cooked together over low heat to form a paste-like consistency before being used to thicken sauces and gravies.

How to make cheese sauce come together? ›

High temperatures can cause the cheese to break and become grainy. Add More Liquid: Gradually whisk in a small amount of the liquid the sauce was made with (e.g., milk, cream, or broth). Use a low heat setting and continue to whisk until the sauce starts to smooth out.

How to make cheese sauce thicker without flour or cornstarch? ›

Slowly add a cup of the cheese sauce into the bowl containing the egg yolk, stirring to combine. Then add the mixture back into the cheese sauce on the stove, stirring to combine. Let the sauce boil over medium heat, and the cheese sauce should thicken.

Why does my cheese sauce always split? ›

This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together). Sauces are usually made from multiple ingredients that include both oil and water. Oils and water will naturally separate.

Which cheese is most vegan? ›

Vegans can eat cheese that is comprised of plant-based ingredients like soybeans, peas, cashews, coconut, or almonds. The most common types of vegan cheeses are cheddar, gouda, parmesan, mozzarella, and cream cheese that can be found in non-dairy forms.

Which milk is vegan? ›

Vegan milks are made from a wide assortment of beans, nuts, seeds, and grains. The most popular varieties are soy milk, almond milk, and oat milk. Other popular brands are made from coconuts, peas, cashews, hazelnuts, or rice.

What are three dominant ingredients in vegan cheese? ›

As vegan blog Wag Free Food notes, coconut oil, coconut milk, and coconut cream are popular ingredients to make vegan cheese. The high-fat content of coconut makes it easier to create a creamy, decadent, cheese-like product.

What vegan cheese actually tastes like cheese? ›

Parmela Shreds

Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly. Varieties include Mild Cheddar, Sharp Cheddar, Mozzarella, and Fiery Jack.

Will vegan cheese ever taste like real cheese? ›

It's important to understand that vegan cheese, being made with different ingredients, typically does not taste exactly like traditional dairy cheese. However, it does replicate some of the flavors and textures that you might remember from dairy cheese and tastes great in its own right.

What can I use instead of milk in a roux? ›

Using stock in a roux

The white sauce and its derivatives are the most common ways of using a roux, but you can also use stock instead of milk for the base to a pie filling, or make a flavoured sauce called a velouté, which is normally enriched with cream.

What happens if you use water instead of milk? ›

In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. (Think: Less creamy, less fluffy and less rich.)

What can you substitute for milk in a rue? ›

Liquid - You can add hot broth to the roux if you are thickening a soup or gravy, or add hot plant-based milk like soy milk, oat milk, almond milk, or coconut milk if you are making a vegan cheese sauce or white gravy.

Can you use water instead of milk to make? ›

When selecting milk alternatives, use the unsweetened varieties to avoid added sugars. The taste and nutrition vary with each non-dairy beverage, so consider them when choosing one that's best for you. Mix one cup of water with 1 ½ teaspoons melted butter. Water can be used in most recipes that call for milk.

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