Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (2024)

by Tiffany King 445 Comments

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (1)

A bowl of homemade chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to.

And it’s not hard to make. Come on, I’ll show you how…

You probably have all the ingredients for these dumplings in your kitchen right now.

And you don’t have to be a great cook to make them.

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (2)

Homemade Chicken and Dumplings Recipe

First, here’s what you’ll need to make your old fashioned, homemade chicken and dumplings:

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (3)

  • about 3 cups cooked chicken
  • 6-8 cups chicken broth
  • 2 cups flour
  • 2 Tbs. butter
  • 1/2 tsp. baking powder
  • salt to taste (I just shake some in)
  • about a cup of milk, maybe a bit less

In a bowl, combine the flour, baking powder, and salt.

Cut the butter into the dry ingredients with a fork or pastry blender.

Stir in the milk, mixing with a fork until the dough forms a ball.

Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.

I also like to use a small spatula to lift the dumplings off the cutting surface.

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (4)

Roll the dough out thin with a heavily floured rolling pin.

Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.

Some will be bigger, some smaller, some shaped funny.

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (5)

Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.

Ifthey will be cookedsoon, this method works well.

If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.

You can also freeze them like this and then transfer them to a ziplock bag.

To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.

The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.

Add the cooked chicken to the pot and you’re done!

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (6)

Print Recipe

4.04 from 230 votes

Homemade Chicken and Dumplings – It’s Easy. Really.

Ingredients

  • about 3 cups cooked chicken
  • 6-8 cups chicken broth
  • 2 cups flour
  • 2 Tbs. butter
  • 1/2 tsp. baking powder
  • salt to taste I just shake some in
  • about a cup of milk maybe a bit less

Instructions

  • In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.

  • Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface.

  • Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eye ball it. Some will be bigger, some smaller, some shaped funny.

  • Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings. If they will be cooked soon, this method works well. If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour. You can also freeze them like this and then transfer them to a ziplock bag.

  • To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!

Want to try other tasty chicken and dumplings recipes?

Here are three more homemade chicken and dumpling recipes:

Made in the Slow Cooker

Made in a Slow Cooker with Gnocchi

Drop Dumpling Stew

Have you ever made homemade chicken and dumplings?

Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (7)

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Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (2024)

FAQs

What are the main ingredients in chicken and dumplings? ›

Ingredients
  • 1 carton (32 oz) Progresso™ Reduced Sodium Chicken Broth.
  • 3 cups shredded cooked chicken (about 1 1/2 lb)
  • 1 can (10 3/4 oz) condensed cream of chicken soup.
  • 1/4 teaspoon poultry seasoning.
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands! ...
  • 2 medium carrots, chopped (1 cup)
  • 3 celery ribs, chopped.

What do people usually eat with chicken and dumplings? ›

Elevate your meal with sides that complement, not overshadow, the creaminess of chicken and dumplings. Opt for classic sides like mashed potatoes and cornbread for maximum sauce-sopping potential. Balance out the richness with lighter vegetable sides like green beans or Brussels sprouts.

What makes chicken and dumplings thicker? ›

Use Cornstarch to Thicken Chicken and Dumplings

To give that a little thicker texture we're going to add 1 cup of cool water to 2 tablespoons of cornstarch and stir it up well. Make sure the soup is brought back to a good boil and go ahead and stir in the cornstarch mixture.

Is chicken and dumplings good for a diet? ›

Is Chicken and Dumplings Healthy? Chicken and dumplings is a classic Southern comfort food dish, but it isn't necessarily the healthiest dish. Traditional chicken and dumplings from scratch uses a lot of rich ingredients like chicken fat, butter, and heavy cream.

What are the 3 components of dumplings? ›

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt. But which flour you use depends on which dumpling you want to make.

What are the 3 main ways to cook dumplings? ›

3 Ways to Cook Dumplings
  1. Steam: Steamed dumplings are dumplings that are cooked using hot water vapor. ...
  2. Boil: The easiest way to cook dumplings is by boiling them. ...
  3. Pan-fry: Heat a pan over medium heat for a nonstick pan and medium-high heat for a steel pan.
Oct 18, 2021

What is the secret to juicy dumplings? ›

Hand-mincing meat and adding more pork belly results in the juiciest dumplings. Traditionally, some Chinese cuisine uses hand minced meat for their dishes. For example, lots of dim sum items like siu mai, pork buns, beef meatball, and more use hand minced meat to control the texture and fat content of the dish!

Why did my chicken and dumplings fall apart? ›

Yes, dumplings that are overcooked will begin to fall apart and disintegrate into the soup, so try to stick to the cooking time. I always use a timer.

Why do you put cornstarch in dumplings? ›

Instead of steaming these dumplings in water, we simmer them in a vinegary cornstarch and flour slurry that creates a lacy, crunchy golden crust as the water evaporates and the dumplings brown.

How many dumplings is a meal? ›

For a dietitian-approved dinner, serve four to six dumplings with two to three servings of vegetables: a plate of steamed Asian greens, a bowl of edamame beans or a stir fry with of carrot, zucchini, squash and capsicum.

Are chicken and dumplings good for high blood pressure? ›

Chicken and Dumplings

Though the calorie count in this traditional dish isn't horrible, the sodium count (approximately 2,000 mg) is enough to give you high blood pressure just by looking at it. And most recipes contain few, if any, vegetables.

What to eat with dumplings? ›

The best side dishes to serve with Asian dumplings (East Asia) are ramen, tomato and egg stir fry, fried greens, chilli miso steamed aubergine, pork belly fried rice, cucumber salad (Oi Muchim), tahini miso noodles, and claypot tofu.

What do dumplings usually have in them? ›

Popular meat fillings include ground meat (usually pork, but sometimes beef or chicken), shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, and garlic chives with scrambled eggs.

What are the ingredients in Swanson chicken and dumplings? ›

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural ...

What makes dumplings so good? ›

On top of that, it is a great way for the family to spend time together. What makes dumplings special is that they are mixed by hand for some time to ensure the fat in the meat really entraps all the juices. This way when the dumplings are cooked, they have a certain texture—soft, but not falling apart.

Why do my dumplings in chicken and dumplings fall apart? ›

When cooking the dumplings, keep the pot at a gentle simmer. An aggressive simmer or boiling will break them apart. Keep the heat low and keep your pot covered so that they steam.

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